Hot sticky buns, fresh from the oven, studded with fruit and spice, with a cute little cross on top, these buns are traditionally eaten on Good Friday, but are so good, you'll want to make them more than once a year! I love Easter. It's rather a bigger deal in New Zealand than it is here in the USA. Good Friday is a public holiday, as is the Monday following. A 4 day weekend, with 2 of those steeped in a tradition that involve food? (yes, I know it's a religious holiday and I am …
Source by debstern18
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